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| Issue |
Title |
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| No 4(4) (2021) |
QUALITY CONTROL PERFORMANCE ANALYSIS WITH THE MACHINE PERFORMANCE CHECK SOFTWARE TO CHECK THE VITALBEAM LINEAR ACCELERATOR |
Abstract
PDF (Eng)
|
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Zh. Yergozhina, A. Kassymov, M. Idinov, A. Khazhidinova |
| |
| No 4(4) (2021) |
TO THE QUESTION OF THE CHOICE OF THERMAL INSULATION MATERIAL |
Abstract
PDF (Rus)
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A. Esengeldinov, M. Ermolenko, A. Kasymov, O. Stepanova |
| |
| No 4(4) (2021) |
MODERN DIGITAL, INNOVATIVE TECHNOLOGIES IN THE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY |
Abstract
PDF (Kaz)
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B. Asenova, K. Kabaeva |
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| No 4(4) (2021) |
NATIONAL DAIRY PRODUCT – KURT |
Abstract
PDF (Kaz)
|
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Sh. Zhakupbekova, Zh. Kalibekkyzy, Sh. Kyrykbaeva, A. Beisembayeva |
| |
| No 4(4) (2021) |
CHEMICAL COMPOSITION, BIOLOGICAL FEATURES AND THE POSSIBILITY OF THE USE OF ORDINARY HOPS AS A STARTER FOR BAKING |
Abstract
PDF (Rus)
|
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Sh. Kyrykbaeva, Zh. Kalibekkyzy |
| |
| No 4(4) (2021) |
ПРАВИЛА ДЛЯ АВТОРОВ |
Abstract
PDF (Kaz)
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| No 4(4) (2021) |
ПРАВИЛА ДЛЯ АВТОРОВ |
Abstract
PDF (Rus)
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| |
| No 4(4) (2021) |
CALCULATION OF BASES AND BASES OF WIND ENERGY INSTALLATION IN THE HYDROGEOLOGICAL CONDITIONS OF ASTANA IN THE PROGRAM COMPLEX PLAXIS 2D |
Abstract
PDF (Rus)
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R. Lukpanov, S. Enkebaev, D. Orazova, I. Zhumadilov |
| |
| No 4(4) (2021) |
RESEARCH AND SELECTION OF SUBSTRATE NUTRIENT MEDIUM FOR THE CULTIVATION OF YEAST FROM PLANT MATERIAL |
Abstract
PDF (Kaz)
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G. Kanat |
| |
| No 4(4) (2021) |
IMPROVEMENT OF CAMEL MILK PRODUCTS AND DETERMINATION OF THE BENEFITS OF ITS COMPOSITION FOR HUMAN HEALTH |
Abstract
PDF (Kaz)
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|
Z. Zhumabekova |
| |
| No 4(4) (2021) |
USE OF MEAT EMULSIONS IN THE MEAT INDUSTRY |
Abstract
PDF (Kaz)
|
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S. Kassymov |
| |
| No 4(4) (2021) |
DEVELOPMENT OF FERMENTED DAIRY PRODUCTS TECHNOLOGY |
Abstract
PDF (Kaz)
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T. Kainarbekova |
| |
| No 4(4) (2021) |
XENOBIOTICS DIVISION AND METHODS OF DETECTION |
Abstract
PDF (Kaz)
|
|
G. Shuishova |
| |
| No 4(4) (2021) |
BIOLOGICALLY ACTIVE ADDITIVES |
Abstract
PDF (Rus)
|
|
D. Kairova |
| |
| No 4(4) (2021) |
DEVELOPMENT AND STUDY OF THE TECHNOLOGY OF PRODUCTION OF MILK DESSERT PRODUCTS FOR CHILDREN'S NUTRITION |
Abstract
PDF (Kaz)
|
|
A. Muratov |
| |
| No 1(1) (2021) |
WHEY PROTEIN PRODUCTS |
Abstract
PDF (Kaz)
|
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S. Bolatkhanova, J. Kakimova, G. Mirasheva, S. Toleubekova |
| |
| No 1(1) (2021) |
OPTIMIZATION OF THE REACTOR UNIT CONTROL SYSTEM USING FUZZY LOGIC |
Abstract
PDF (Rus)
|
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D. Kozhakhmetova, R. Bekbaeva, Е. Ospanov, D. Bekkassimova |
| |
| No 1(1) (2021) |
AUTOMATED CONTROL SYSTEMS FOR PUMPING AND BLOWER SYSTEMS |
Abstract
PDF (Kaz)
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K. Argumbaev, E. Ospanov, R. Bekbayeva, D. Kozhakhmetova |
| |
| No 1(1) (2021) |
DETERMINATION OF ANTIOXIDANT ACTIVITY OF COMMON WORMWOOD (ARTEMISIA VULGARIS) |
Abstract
PDF (Rus)
|
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K. Kabdulkarimova, R. Aubakirova, B. Shaikhova, A. Karimova |
| |
| No 1(1) (2021) |
IMPROVING THE EFFICIENCY OF CORIUM LOCALIZATION IN THE CORE CATCHER OF A LIGHT-WATER NUCLEAR REACTOR |
Abstract
PDF (Rus)
|
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M. Bekmuldin, M. Skakov, V. Baklanov, A. Toleubekov |
| |
| No 1(1) (2021) |
STUDY OF THE PROCESS OF SINTERING PHOSPHORITE WITH AGGLOMERATION OF SMALL SUBSTANCES AS A CONTROL OBJECT |
Abstract
PDF (Rus)
|
|
L. Sugurova, Zh. Sugur, Zh. Issakulova |
| |
| No 1(1) (2021) |
CONSTRUCTION OF A MATHEMATICAL MODEL OF PFE PLANNING FOR OPTIMAL CONTROL OF AN ELECTROTHERMAL FURNACE |
Abstract
PDF (Rus)
|
|
L. Sugurova, Zh. Sugur, Zh. Issakulova |
| |
| No 1(1) (2021) |
STUDY OF MILK COAGULATION USING A BALL VISCOMETER |
Abstract
PDF (Rus)
|
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A. Maiorov |
| |
| No 1(1) (2021) |
THE POSSIBILITIES OF USING BEAN FLOUR IN BAKERY PRODUCTION |
Abstract
PDF (Kaz)
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B. Asenova, G. Nurymkhan, N. Muraskanova |
| |
| No 1(1) (2021) |
DETERMINATION OF BROOKFIELD PIG FAT WISCIMETER |
Abstract
PDF (Eng)
|
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М. Shayahmetova, А. Каssenov, B. Lobosenko, N. Ibragimov, D. Adulbekovna |
| |
| No 1(1) (2021) |
THEORETICAL AND PRACTICAL ASPECTS OF THE USE OF MEDICINAL PLANTS IN THE PRODUCTION OF YOGURT |
Abstract
PDF (Rus)
|
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J. Kakimova, A. Oshanova |
| |
| No 1(1) (2021) |
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FERMENTED BEVERAGES FOR HERODIETIC NUTRITION |
Abstract
PDF (Kaz)
|
|
B. Tuganova, G. Kagibaeva, N. Kuderinova |
| |
| No 1(1) (2021) |
ATTESTATION OF WORKPLACES UNDER WORKING CONDITIONS IN SEMEY POWER SUPPLY DISTANCE OF THE BRANCH OF JSC «NC «KAZAKHSTAN TEMIR ZHOLY» |
Abstract
PDF (Eng)
|
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L. Skripnikova |
| |
| No 1(1) (2021) |
SELECTION OF PRODUCTION METHODS OF OAT POWDER |
Abstract
PDF (Kaz)
|
|
A. Alin, D. Zhumagulova, G. Mirasheva, G. Beysembaeva |
| |
| No 1(1) (2021) |
USE OF PLANT RAW MATERIALS IN THE PRODUCTION OF SEMI-FINISHED MEAT PRODUCTS |
Abstract
PDF (Rus)
|
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В. Nurgalieva, Zh. Kakimova, G. Mirasheva, G. Baibalinova |
| |
| No 4(92) (2020) |
MATHEMATICAL MODELING OF THE PROCESS OF PRELIMINARY PREPARATION OF RAW MATERIALS IN THE THREE-STAGE MODE OF ANAEROBIC DIGESTION OF BIOMASS |
Abstract
PDF (Rus)
|
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Z. Aitbaeva, M. Tlebaev |
| |
| No 4(92) (2020) |
DETERMINATION OF THE SHELF LIFE OF A FERMENTED MILK DRINK WITH PREBIOTIC PROPERTIES OBTAINED ON THE BASIS OF CAMEL MILK |
Abstract
PDF (Kaz)
|
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Z. Seydakhmetova, E. Assembayeva, A. Ketebaeva |
| |
| No 4(92) (2020) |
INCREASING THE EFFICIENCY OF HEAT EXCHANGE IN THE CONVEKTIVE PART OF THE KVT-116,3 -150 BOILER BY OPTIMIZING THE CLLEANING TECHNOLOGY |
Abstract
PDF (Rus)
|
|
A. Khazidinova, O. Stepanova, M. Ermolenko, A. Kasymov |
| |
| No 4(92) (2020) |
SEMANTIC NETWORK IN THE EDUCATIONAL PROCESS |
Abstract
PDF (Kaz)
|
|
G. Alkhanova, S. Zhuzbaev |
| |
| No 4(92) (2020) |
DEVELOPMENT OF THE "STUDENT SERVICE CENTER” MOBILE APP |
Abstract
PDF (Kaz)
|
|
Zh. Kulmagambetova, B. Kulzhagarova, Ye. Ospanov |
| |
| No 4(92) (2020) |
FEATURES OF OBTAINING BIOHYDROGEN FROM CARBOHYDRATE-CONTAINING WASTE OF PROCESSED GRAIN |
Abstract
PDF (Rus)
|
|
K. Bekbayev, Tolysbayev, А. Toleugazykyzy |
| |
| No 4(92) (2020) |
DEVELOPMENT OF SECURITY SYSTEM SCHEMES OF DISTRIBUTED TYPE PERIMETERS BASED ON FIBER OPTICAL TECHNOLOGIES |
Abstract
PDF (Rus)
|
|
A. Mekhtiyev, Y. Neshina, A. Alkina, V. Yugay |
| |
| No 4(92) (2020) |
|
Details
PDF (Kaz)
|
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A. Igenbayev |
| |
| No 4(92) (2020) |
PREREQUISITES FOR IMPROVING THE MANAGEMENT SYSTEMS OF TRANSPORT AND OPERATIONAL CONDITION OF HIGHWAYS OF THE REPUBLIC OF KAZAKHSTAN |
Abstract
PDF (Rus)
|
|
Y. Burtyl |
| |
| No 4(92) (2020) |
THE STUDY OF THE PULP OF WATERMELON |
Abstract
PDF (Rus)
|
|
A. Nazymbekova, E. Medvedkov, D. Tlevlesova, A. Kairbayeva |
| |
| No 4(92) (2020) |
A SHORT OVERVIEW OF METHODS FOR ANALYSIS OF GROSS ALPHA / BETA ACTIVITY IN WATER SAMPLES |
Abstract
PDF (Kaz)
|
|
K. Berikkhan, V. Vityuk, M. Yermolenko, A. Kassymov |
| |
| No 4(92) (2020) |
|
Details
PDF (Kaz)
|
|
E. Omirbaev, N. Tashatov, A. Isainova |
| |
| No 4(92) (2020) |
PROTEIN PRODUCTION TECHNOLOGY |
Abstract
PDF (Rus)
|
|
G. Nurumkhan, M. Toleubekova, A. Igenbayev, B. Kulushtayeva |
| |
| No 4(92) (2020) |
THEORETICAL STUDY OF THE PROCESS OF CUTTING RAW MEAT |
Abstract
PDF (Kaz)
|
|
N. Ermek, G. Abdilova, A. Mustafayeva, J. Imangalieva |
| |
| No 4(92) (2020) |
THE USE OF VEGETABLE MEAL IN THE TECHNOLOGY OF PRODUCTION BUTTER |
Abstract
PDF (Rus)
|
|
F. Smolnikova, G. Naurzbayeva, M. Rebezov, E. Okushanova |
| |
| No 4(92) (2020) |
THE DEVELOPMENT OF A KNOWLEDGE BASE FOR EXPERT SYSTEMS IN THE TASK OF CYBERSECURITY |
Abstract
PDF (Kaz)
|
|
B. Adilbay, A. Doszhanova, V. Lakhno, A. Shaikhanova |
| |
| No 4(92) (2020) |
INFLUENCE OF PARTIAL BLOCKAGE AND INSUFFICIENT CONDENSER PERFORMANCE ON THE EFFICIENCY OF REFRIGERATION UNITS |
Abstract
PDF (Rus)
|
|
D. Nurgaliev, M. Yermolenko, A. Kassymov, I. Zholbaryssov |
| |
| No 4(92) (2020) |
PREREQUISITES FOR THE USE OF GRAPE EXTRACT IN THE DIET OF MEAT CHICKENS |
Abstract
PDF (Kaz)
|
|
Sh. Abzhanova, I. Glotova, M. Kurmanakhynova, B. Jetpisbayeva |
| |
| No 4(92) (2020) |
DEVELOPMENT OF THE BRAGG LATTICE SENSOR MODEL |
Abstract
PDF (Rus)
|
|
I. Shedreeva, G. Karnakova |
| |
| No 4(92) (2020) |
ANALYSIS OF CURRENT TRENDS IN THE DEVELOPMENT OF MEDICAL INFORMATION SYSTEMS AND DIGITALIZATION OF HEALTHCARE |
Abstract
PDF (Rus)
|
|
I. Shustova, A. Zolotov, S. Smagulov |
| |
| No 4(92) (2020) |
EFFECT OF VEGETABLE RAW MATERIALS ON THE FATTY ACID COMPOSITION OF MEAT PRODUCTS LIPIDS DURING STORAGE |
Abstract
PDF (Kaz)
|
|
N. Abilmazhinova, A. Tayeva, Sh. Abzhanova, B. Jetpisbayeva |
| |
| No 4(92) (2020) |
DEVELOPMENT OF ACCESS CONTROL SYSTEM BASED ON NODEMCU MICROCONTROLLER |
Abstract
PDF (Rus)
|
|
B. Akhmetov, K. Zenkovich |
| |
| No 4(92) (2020) |
|
Details
PDF (Kaz)
|
|
A. Nurgazezova, M. Kalibekova, A. Igenbayev, A. Baikadamova |
| |
| No 4(92) (2020) |
STUDY OF INDICATORS OF QUALITY AND BIOLOGICAL VALUE OF THE DEVELOPED MEAT AND CEREAL SAUSAGE |
Abstract
PDF (Kaz)
|
|
S. Zhumabekov, Sh. Abzhanova, A. Katasheva, B. Jetpisbayeva |
| |
| No 4(92) (2020) |
ADAPTIVE NETWORK ACCESS MANAGEMENT MODEL |
Abstract
PDF (Rus)
|
|
B. Akhmetov, D. Kurushbaeva |
| |
| No 4(92) (2020) |
TECHNOLOGY OF MEAT PRODUCT FOR FUNCTIONAL FOOD |
Abstract
PDF (Kaz)
|
|
V. Akhmetova, N. Mashanova |
| |
| No 4(92) (2020) |
DECISION SUPPORT IN CYBERSECURITY PROBLEMS BASED ON MATRIX OF SIGNS OF CYBERTHREATS |
Abstract
PDF (Kaz)
|
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B. Akhmetov, V. Lakhno, A. Shaikhanova, Sh. Tolybayev |
| |
| No 4(92) (2020) |
MANUFACTURING PROPPANTS ON THE BASIS OF VOLATILE ASH |
Abstract
PDF (Rus)
|
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A. Shokanov, B. Suleimenov, E. Smikhan |
| |
| No 4(92) (2020) |
DEVELOPMENT OF TECHNOLOGY OF MEAT PRODUCTS USING VEGETABLE RAW MATERIALS |
Abstract
PDF (Kaz)
|
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N. Abilmazhinova, A. Tayeva, Sh. Abzhanova, B. Dzhetpisbayeva |
| |
| No 4(92) (2020) |
CELL NETWORK ANOMALY DETECTION METHODS |
Abstract
PDF (Rus)
|
|
B. Moldabekov, K. Zenkovich |
| |
| No 4(92) (2020) |
|
Details
PDF (Eng)
|
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М. Bukenov, Ye. Mukhametov, Ye. Ospanov, S. Suleimenova |
| |
| No 4(92) (2020) |
QUALITY OF WHEAT BREAD IN THE CITY OF SEMEY |
Abstract
PDF (Rus)
|
|
B. Suleimenova, J. Moldabaeva |
| |
| No 4(92) (2020) |
|
Details
PDF (Kaz)
|
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B. Orazbayev, D. Zinagabdenova, К. Orazbayeva, Ye. Ospanov |
| |
| No 4(92) (2020) |
TRACKING ELECTROMECHANICAL SYSTEM WITH MODAL CONTROL |
Abstract
PDF (Kaz)
|
|
Zh. Kalmaganbetova, M. Maksotkerey, D. Satybaldina, E. Ospanov |
| |
| No 4(92) (2020) |
INFLUENCE OF SOUS-VIDE TECHNOLOGY ON MICROBIOLOGICAL PARAMETERS OF MEAT |
Abstract
PDF (Rus)
|
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S. Berdigaliuly, L. Baibolova, Zh. Nabieva, M. Bermanov |
| |
| No 4(92) (2020) |
OPTIMAL AIRCRAFT CONTROL WITH FULL PARAMETER AND STATUS INFORMATION |
Abstract
PDF (Kaz)
|
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Z. Amirzhanova, E. Uashov, D. Satybaldina, E. Ospanov |
| |
| No 4(92) (2020) |
|
Details
PDF (Kaz)
|
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A. Alipov, J. Kulmagambetova, A. Kereyev, Ye. Ospanov |
| |
| No 4(92) (2020) |
THE SYSTEM OF ENSURING THE SAFETY OF MEAT PRODUCTS IN KAZAKHSTAN |
Abstract
PDF (Kaz)
|
|
R. Ashakayeva, B. Asenovа, E. Iskakova, L. Bakirova |
| |
| No 4(92) (2020) |
TECHNOLOGY OF PATE PRODUCTION USING MEAT AND BONE PASTE AND ITS FOOD SAFETY |
Abstract
PDF (Eng)
|
|
A. Baikadamov, A. Kakimov, A. Maiorov, B. Kabdylzhar |
| |
| No 4(92) (2020) |
|
Details
PDF (Kaz)
|
|
A. Almukhanova, A. Kereyev, Ye. Ospanov |
| |
| No 4(92) (2020) |
NUTRITIONAL VALUE OF SAUSAGES |
Abstract
PDF (Kaz)
|
|
R. Ashakayeva, B. Asenova, E. Iskakova, Zh. Kabusheva |
| |
| No 4(92) (2020) |
BASICS OF COOKING MEAT EMULSIONS |
Abstract
PDF (Kaz)
|
|
S. Kassymov, A. Meyramgazhiyeva |
| |
| No 4(92) (2020) |
SCIENTIFIC AND PRACTICAL RESEARCH EVENNESS HIGHWAYS |
Abstract
PDF (Rus)
|
|
Y. Burtyl |
| |
| No 3(91) (2020) |
REVISITING DURABILITY OF PIPELINES IN POLYURETHANE FOAM INSULATION |
Abstract
PDF (Eng)
|
|
A. Kalmagambetova, T. Bogoyavlenskaya |
| |
| No 3(91) (2020) |
IMPROVING THE DESIGN OF THE UNIT FOR DRYING POLYDISPERSE MATERIALS |
Abstract
PDF (Rus)
|
|
N. Tusipov, M. Aliyeva, M. Akimov, B. Lobasenko |
| |
| No 3(91) (2020) |
RESEARCH OF EFFICIENCY OF WORK OF HEATING DEVICES IN THE CONTINUOUS CONNECTION |
Abstract
PDF (Rus)
|
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B. Orazkenov, M. Ermolenko |
| |
| No 3(91) (2020) |
USE OF EXPERT SYSTEMS IN VETERINARY |
Abstract
PDF (Rus)
|
|
O. Shopagulov, I. Tretyakov, A. Ismailova |
| |
| No 3(91) (2020) |
METHOD FOR CONSTRUCTING A MANAGEMENT MODEL OF TRAFFIC LIGHTS ON A STREET-ROAD NETWORK |
Abstract
PDF (Kaz)
|
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N. Saukhanov, T. Ibraimov, N. Bakutzhanov, N. Sergazy |
| |
| No 3(91) (2020) |
MODELING OF BUSINESS PROCESSES OF THE DEPARTMENT OF HIGHER EDUCATION |
Abstract
PDF (Kaz)
|
|
M. Kayyrbekov, R. Bekbayevа, G. Shangytbayeva, K. Bekbayev |
| |
| No 3(91) (2020) |
THE SYSTEM OF PERFORMANCE EVALUATION OF RESEARCH ACTIVITIES OF THE UNIVERSITY BASED ON ONTOLOGICAL MODEL |
Abstract
PDF (Rus)
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L. Suleimenova, S. Rakhmetullina, I. Uvalieva |
| |
| No 3(91) (2020) |
APPLICATION OF DETONATION SPUTTERING IN THE TECHNOLOGY OF STRENGTHENING PARTS OF POWER PLANTS |
Abstract
PDF (Rus)
|
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M. Maulet, D. Kakimzhanov, B. Rakhadilov, Zh. Sagdoldina |
| |
| No 3(91) (2020) |
INVESTIGATION OF THE POSSIBILITY OF REMOVING THE MELT OF MATERIALS IN THE ACTIVE ZONE OF A NUCLEAR REACTOR ALONG THE GUIDE TUBE OF A CONTROL ROD |
Abstract
PDF (Rus)
|
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N. Mukhamedov, B. Bekmagambetova, A. Taukenova |
| |
| No 3(91) (2020) |
IMPROVING PROTEIN SHAKES WITH NATURAL ADDITIVES |
Abstract
PDF (Rus)
|
|
B. Asenova, A. Drugova, E. Okuskhanova, F. Smolnikova |
| |
| No 3(91) (2020) |
BIOTECHNOLOGICAL ASPECTS OF MANUFACTURE OF A CROSS MILK |
Abstract
PDF (Kaz)
|
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M. Temerbayva, N. Kaynidenov, T. Uryumceva, M. Rebezov |
| |
| No 3(91) (2020) |
DEVELOPMENT OF A MATHEMATICAL MODEL CHIRPED BRAGG GRIDS |
Abstract
PDF (Rus)
|
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G. Karnakova, I. Shedreeva |
| |
| No 3(91) (2020) |
DEVELOPMENT OF TECHNOLOGY BIOYOGURT BASED ON GOAT MILK FOR THE FUNCTIONAL FOOD |
Abstract
PDF (Kaz)
|
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M. Temerbayeva, T. Uryumceva, N. Kaynidenov, M. Rebezov |
| |
| No 3(91) (2020) |
ANALYSIS OF WEB-PORTAL DESIGN METHODS USING A DATABASE |
Abstract
PDF (Kaz)
|
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A. Zhaidakhmetov, A. Shaikhanova |
| |
| No 3(91) (2020) |
DEVELOPMENT OF INFORMATION MOBILE APPLICATIONS FOR UNIVERSITY STUDENTS |
Abstract
PDF (Rus)
|
|
A. Tohmetov, L. Tanchenko |
| |
| No 3(91) (2020) |
USING AND SIGNIFICANCE OF THE PYTHON LANGUAGE |
Abstract
PDF (Kaz)
|
|
A. Zhumataeva, R. Bekbaeva |
| |
| No 3(91) (2020) |
INFORMATION SYSTEM OF THE MONITORING FOR POLLUTION OF ATMOSPHERIC AIR BY HEAVY METALS |
Abstract
PDF (Rus)
|
|
Z. Khassenova, K. Iskakov, Zh. Oralbekova |
| |
| No 3(91) (2020) |
ANALYSIS OF THE STRUCTURE OF A MOBILE APPLICATION FOR COMPLEX AUTOMATION OF A FITNESS STUDIO |
Abstract
PDF (Kaz)
|
|
B. Toleugazinova, R. Bekbaeva |
| |
| No 3(91) (2020) |
CLASSIFICATION OF THE DYNAMICS OF ELECTRICITY PRODUCTION FROM HYDROELECTRIC SOURCES |
Abstract
PDF (Kaz)
|
|
Zh. Alimova, S. Kerimkhulle, A. Issimbayeva |
| |
| No 3(91) (2020) |
SUBJECT-LANGUAGE INTEGRATED LEARNING (CLIL) IN TEACHING OF ICT |
Abstract
PDF (Rus)
|
|
G. Shangytbayeva, R. Nurzhaubayeva |
| |
| No 3(91) (2020) |
DETERMINATION OF THE RATIONAL PARAMETERS OF PRESSING PUMPKIN SEEDS BY METHODS OF EXPERIMENT PLANNING |
Abstract
PDF (Eng)
|
|
A. E. Kairbayeva, D. A. Tlevlessova |
| |
| No 3(91) (2020) |
SEMANTIC TECHNOLOGIES OF INTELLIGENT SYSTEMS |
Abstract
PDF (Kaz)
|
|
G. Alkhanova, S. Zhuzbaev |
| |
| No 3(91) (2020) |
CREATING OF 3D OBJECT MODEL USING A SKETCHUP |
Abstract
PDF (Kaz)
|
|
G. Shangytbayeva, Zh. Zhamaladinova |
| |
| No 3(91) (2020) |
DEVELOPMENT AND QUALITY ASSESSMENT OF WATERMELON JUICE MARMALADE (CITRULLUSLANATUS) |
Abstract
PDF (Rus)
|
|
, , , |
| |
| No 3(91) (2020) |
SOME OF THE ACTION BIT OF THE SERIES |
Abstract
PDF (Kaz)
|
|
N. Badelkhan, F. Vildanova |
| |
| No 3(91) (2020) |
CREATING OF MOBILE APPLICATION FOR THE TESTING SYSTEM |
Abstract
PDF (Kaz)
|
|
G. Shangytbayeva, A. Bekenov |
| |
| No 3(91) (2020) |
FABRICATION OF 3D POROUS PHOTOCATALYST BASED ON TIO2 AND CO3O4 NANOPOWDERS FOR HYDROGEN PRODUCTION APPLICATION |
Abstract
PDF (Rus)
|
|
A. Mereke, A. Umirzakov, R. Beisenov, B. Rakhmetov |
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