DEVELOPMENT AND STUDY OF THE TECHNOLOGY OF PRODUCTION OF MILK DESSERT PRODUCTS FOR CHILDREN'S NUTRITION

Preparation of a milk dessert for children on my topic. I chose Goat's milk as a raw material.Why did I choose goat's milk? Because goat's milk is the closest milk to Mother's milk.

The nutritional value of milk is estimated by the fact that the substances necessary for the human body are in a harmonious ratio and easily absorbed. In addition to eggs, milk is a food that fully contains a complex of substances necessary for the body.

The digestibility of milk by the body is 96-98%. According to the results of the FAO, the energy value of 1 liter of milk varies depending on the type of animal: from 705 kcal (cow's milk), 800 (goat's milk), to 1100 kcal (sheep's milk). The most valuable component of milk is protein. It is the main plastic material in the assembly of tissues and cells of the body. Its mass content is about 3.2% in cow's milk, of which 27% is casein, and 0.5% is whey protein. Amino acids, which are obtained when protein is broken down, are a valuable biological material that makes up the body's cells, enzymes, hormones and antibodies. The daily requirement of a person for amino acids is completely satisfied with the intake of 28.4 g of milk protein or 14.5 g of whey protein. Of all animal proteins, milk protein is the most valuable. Casein, albumins and globulins contained in it contain all the essential amino acids. Since these are not synthesized in the body, they only need to enter through food.

Casein contains especially high amounts of methionine (3.5%), lysine (6.9%), tryptophan (1.8%), leucine (12.1%), valine (7.0%). A constant lack of these amino acids is very dangerous for a person's life, especially for young children. Whey proteins are very rich in amino acids. They are a source of special protective factors – immunoglobulins. According to the literature, milk albumin plays an important role in the growth process, and globulin – in the formation of immune (protective) bodies. Albumins and globulins are present in milk plasma in the form of a solution, whey proteins.

1. «Қазақ энциклопедиясы»

2. Қазақ тілі терминдер сөздігі

3. Интернет желісі www.google.ru

4. https://kerekinfo.kz/2021/05/05/eshki-stini-paydasy-zor.html