MEAT – CHOPPING MACHINES USED IN MEAT PRODUCTION

Industrial meat grinders have copied their designs from meat grinders widely used in domestic and public catering establishments. Of course, they are the beginning of the technological chain of sausage preparation. To increase their productivity, the geometric dimensions of the working organs are increased. Meat grinders are the main machine for slicing meat. Its cutting mechanism consists of knife grilles and a cross-shaped knife. The front surface of the blade of this knife, located perpendicular to the cutting edge, is radially mounted on the cutting surface. The screw feeder of cutting mechanisms and conveyor mechanisms in the design of modern domestic and foreign meat grinders can rotate from a single drive mechanism or operate through a separate drive. The meat grinder consists of a parking lot, a body and a working cylinder. The inner surface of the working cylinder has a rotating wall and a finger screw and a knife device are installed inside it. The knife device consists of a rotating blade, a fixed grid, inner and outer rings. In addition, unlike other aluminum meat grinders, its material does not oxidize upon contact with food. Such meat grinders are made of high-strength cast iron and coated with food grade tin, which is undoubtedly its advantage over others, and also ensures the hygienic and environmental safety of human life and health, that is, tin remains durable during oxidation upon contact with food.

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