STUDY OF FOOD FIBER PRODUCTION FROM SECONDARY PRODUCTS WITH BANANA FRUIT PROCESSING

The article deals with research on the processing of banana fruits and the production of dietary fiber from secondary products. The subsequent sequence of dietary fiber shows interest in a number of features that carry out their research and application. It depends on its following features. In connection with some research, dietary fiber is found in plant materials, depending on their species.

To confirm the possibility of its use as a secondary product after processing a banana fruit when obtaining dietary fiber by known methods, the mass content of suitable and unsuitable products, which contain a significant amount of processed products (banana peel is 35% of the total fruit product). After studying the chemical and carbohydrate composition of secondary products after processing a banana, we decided to take from them dietary fibers.

As shown by the study of the fractional composition of polysaccharides in a dry banana shell, it contains a high content of dietary fiber, which is 16% of the banana shell, which allows us to consider them as a source of dietary fiber.

The mineral composition of the dry secondary product after the processing of banana fruits, as shown by the mineral composition, is characterized by a high magnesium content in the banana shell (4079.5 mg / 100 g of dry matter), as well as a high magnesium content (69.9 mg / 100 g of dry matter) and calcium (20.3 mg / 100 g of dry matter).

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