Preview

User

Not a user? Register with this site Forgot your password?

Bulletin of Shakarim University. Technical Sciences

Advanced search
Fullscreen

For citations:

Elemanova Zh., Ashir A., Tassybayeva Sh., Aitkulova R. RESEARCH OF THE BIOLOGICAL VALUE OF MULBERRY FRUIT FOR THE ADDITION TO A PRODUCT “ZHENT” FOR IMPROVEMENT OF ITS QUALITY. Bulletin of Shakarim University. Technical Sciences. 2020;(3(91)):199-202. (In Kazakh)



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

фыв

X