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EVALUATION OF THE BIOCHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF GAMMARUS

https://doi.org/10.53360/2788-7995-2025-2(18)-24

Abstract

Gammarus sp. is a promising resource for aquaculture due to its high protein, lipid, and carbohydrate content, along with its environmental purity. This study compared the biochemical composition of gammarus collected from five water bodies in Northern and Eastern Kazakhstan to evaluate its nutritional value and potential for feed industry applications. Protein content in the samples ranged from 40.96% to 50.3%, lipids from 6.57% to 9.20%, and carbohydrates from 13.74% to 21.69%. On average, gammarus had an energy value of 324 kcal/1355 kJ per 100 g of dry weight. In modern aquaculture, finding sustainable and cost-effective protein sources for high-quality feeds is critical. Gammarus is distinguished by its unique composition, which contains rare amino acids, vitamins, and minerals that are either absent or present in trace amounts in fishmeal. Biochemical analysis determined the content of protein, lipid, carbohydrate, ash, and moisture using standard laboratory methods, with energy values calculated based on macronutrient composition. Overall, gammarus proves to be a valuable and sustainable resource for enhancing feed quality in aquaculture, promoting more efficient and eco-friendly feed production.

About the Authors

B. Pangereyev
Fisheries Research and Production Center; Al-Farabi Kazakh National University
Kazakhstan

Berik Syrymbayuly Pangereyev – researcher at the Laboratory of Ichthyology, 050016,  Almaty, Suyunbay Ave., 89a;

Master of Natural Sciences, 2nd year doctoral student in the specialty «Ecological bioengineering», 050040, Almaty, Al-Farabi Ave., 71



S. Assylbekova
Fisheries Research and Production Center
Kazakhstan

Saule Zhangirovna Assylbekova – Doctor of Biological Sciences, Professor, Academician of the National Academy of Sciences of the Republic of Kazakhstan, Deputy General Director,

050016,  Almaty, Suyunbay Ave., 89a



V. Fefelov
Fisheries Research and Production Center
Kazakhstan

Viktor Vladimirovich Fefelov – Master of Biological Sciences, head of the reference point of Petropavlovsk,

050016,  Almaty, Suyunbay Ave., 89a



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Review

For citations:


Pangereyev B., Assylbekova S., Fefelov V. EVALUATION OF THE BIOCHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF GAMMARUS. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):200-207. https://doi.org/10.53360/2788-7995-2025-2(18)-24

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