BASICS OF COOKING MEAT EMULSIONS

Abstract

   Currently, the development of new types of meat technology is envisaged in the General meat production. When developing the technology of manufacturing meat products, it is advisable to use several methods. Including widely used meat - emulsion mixtures. In order to develop the processes of creating meat emulsion mixtures, many studies were conducted, and scientific internships were conducted. The article discusses the use of an emulsion mixture used in the meat industry. Based on the reviewed scientific articles, as well as using scientific and technical data, it is important to use meat emulsions for meat production. The use of meat emulsions was considered the most effective method for many industries. Since the meat emulsion allows you to speed up the production process of meat products and increase the nutritional and biological value of products.