SAFETY OF NATURAL SEMI-FINISHED PRODUCT ON BASIS OF HORSE MEAT WITH ENRICHING OF SPROUTED GRAINS
Abstract
The article is devoted to the study results of the safety of the semi − finished products on the basis of horse meat with enriching of sprouted grain. At the modern market demand of consumers consist of semi-finished products. Depending on the used raw materials are determined its consumer properties.
During the sprouting period, the grain of wheat mobilizes all its inactive substances necessary for growth. In addition, the active substances must be balanced to ensure their maximum assimilation. Therefore, sprouted grains are a useful product and are biologically active additives.
Safety indexes of meat semi-finished products are strictly controlled. The content bits and pieces of veterinary preparations and toxic elements, microbiological indexes were determined. These indexes do not exceed norms in meat semi-finished products. Special parameters of processes have been revealed for the production technology of sprouted grains.
About the Authors
M. KassymovaKazakhstan
G. Orimbetova
Kazakhstan
Z. Kobjasarova
Kazakhstan
A. Mamyrbekova
Kazakhstan
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Review
For citations:
Kassymova M., Orimbetova G., Kobjasarova Z., Mamyrbekova A. SAFETY OF NATURAL SEMI-FINISHED PRODUCT ON BASIS OF HORSE MEAT WITH ENRICHING OF SPROUTED GRAINS. Bulletin of Shakarim University. Technical Sciences. 2020;(3(91)):273-276. (In Kazakh)
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