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Bulletin of Shakarim University. Technical Sciences

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Maizhanova A.O., Amirkhanov K.Zh., Zhakupbekova Sh.K., Suichinov A.K. Comparative analysis of physico-chemical, organoleptic parameters and amino acid composition of various types of poultry meat. Bulletin of Shakarim University. Technical Sciences. 2023;(3(11)):44-50. (In Russ.) https://doi.org/10.53360/2788-7995-2023-3(11)-5

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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