EVALUATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PROTEIN ISOLATE OF RAPESEED OF THE SIBERIAN VARIETY | Smol’nikova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Smol’nikova Ya.V., Kolomeitsev A.V., Stutko O.V., Broshko D.V. EVALUATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PROTEIN ISOLATE OF RAPESEED OF THE SIBERIAN VARIETY. Bulletin of Shakarim University. Technical Sciences. 2022;(4(8)):36-42. (In Russ.) https://doi.org/10.53360/2788-7995-2022-4(8)-5

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

Ya. V. Smol’nikova
Krasnoyarsk State Agrarian University
Russian Federation

Candidate of Technical Sciences, Head of the Research Laboratory of Problems of Processing Oilseeds

660049, Krasnoyarsk, 90 Mira Avenue

A. V. Kolomeitsev
Krasnoyarsk State Agrarian University
Russian Federation

Candidate of Biological Sciences, Associate Professor, Vice-Rector for Science

660049, Krasnoyarsk, 90 Mira Avenue

O. V. Stutko
Krasnoyarsk State Agrarian University
Russian Federation

Researcher at the Research Laboratory of Problems of Processing Oilseeds

660049, Krasnoyarsk, 90 Mira Avenue

D. V. Broshko
Krasnoyarsk State Agrarian University
Russian Federation

post-graduate student of the Research Laboratory of Problems of Processing Oilseeds

660049, Krasnoyarsk, 90 Mira Avenue

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