BIOLOGICALLY ACTIVE ADDITIVES
Abstract
As the title implies the article describes of biologically active additives. And also describes the main classes. Biologically active additives (BAA) to food, if we consider them in a global aspect, are the knowledge of the healing properties of plants, objects of animal origin and mineral raw materials accumulated by the vast experience of the peoples of all times.
Mass introduction of biologically active additives (BAA) to food allows to solve the problem of providing the population with the most scarce nutrients that will help increase the resistance of the human body to adverse environmental conditions, improve the quality of life of patients, reduce the risk of the most common diseases, and as a result, significantly improve the health of the nation as a whole. The largest amount of biologically active substances is found in fresh food and medicinal plants. Food plants – vegetables, fruits, leafy greens, spices, etc. – contain them in less quantity than medicinal plants.
References
1. Илларионова, Е.А. Общая характеристика биологически активных и пищевых добавок: учебное пособие / Е.А. Илларионова, И.П. Сыроватский; ГБОУ ВПО ИГМУ Минздрава России, Кафедра фармацевтической и токсикологической химии. – Иркутск: ИГМУ, 2014. – С 12-15.
2. Пищевые и биологически активные добавки: учебное пособие / Л.А. Маюрникова, М.С. Куракин, Кемеровский технологический институт пищевой промышленности. – Кемерово, 2006. – 124 с.
Review
For citations:
Kairova D. BIOLOGICALLY ACTIVE ADDITIVES. Bulletin of Shakarim University. Technical Sciences. 2021;(4(4)):26-28. (In Russ.)
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