USE OF MEAT EMULSIONS IN THE MEAT INDUSTRY

Abstract

This article examines the use of meat emulsion additives used in the meat industry. Based on the reviewed foreign and domestic scientific articles, as well as using scientific and technical data, it was considered important to use mixtures made on the basis of meat emulsion for meat production industries. Nowadays, many different animal and vegetable additives are widely used in meat production, and among these additives, additives made on the basis of meat emulsions occupy a significant place. Among the additives used in meat production, special attention is paid to food additives made from natural components. The use of meat emulsions has been found to be the most effective method for many industries. The use of a mixture of meat emulsions leads to time savings in meat production, as well as an increase in the quality of the finished product. Based on the research, it is possible to improve the new technology of meat products by using a mixture made from meat emulsion. This is because the mixture made from meat emulsion allows to speed up processes during the production of meat products and to increase the nutritional and biological value of the product. At the same time, it allows to increase the range of meat products by adding meat emulsion.