A. U. Shingisov
M. Auezov South Kazakhstan University
Kazakhstan

Azret Shingisov – Doctor of Technical Sciences, Professor of the Department of Technology and Food Safety, Higher School of Textile and Food Engineering, 

160000, Shymkent, Tauke Khan avenue, 5

I. A. Makhatova
M. Auezov South Kazakhstan University

Indira Makhatova – Candidate of Agricultural Sciences, M. Auezov South Kazakhstan University, Higher School of Textile and Food Engineering,

160000, Shymkent, Tauke Khan avenue, 5

A. Zh. Shinaliyeva
M. Auezov South Kazakhstan University

Ainur Shinaliyeva – Doctoral student, M. Auezov South Kazakhstan University, Higher School of Textile and Food Engineering,

160000, Shymkent, Tauke Khan avenue, 5

E. U. Mailybayeva
M. Auezov South Kazakhstan University

Elvira Mailybayeva – master's degree, M. Auezov South Kazakhstan University, Higher School of Textile and Food Engineering, 

160000, Shymkent, Tauke Khan avenue, 5

U. U. Tastemirova
M. Auezov South Kazakhstan University

Ukilim Tastemirova – PhD doctor, M. Auezov South Kazakhstan University, Higher School of Textile and Food Engineering,

160000, Shymkent, Tauke Khan avenue, 5