For citations:
Mustafaeva A., Birzhanovа Z., Abdilova G., Kalemshariv B., Kardenov S. FEATURES OF THE USE OF VEGETABLE RAW MATERIALS IN THE PRODUCTION TECHNOLOGY OF SOFT CHEESE. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):282-291. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-2(18)-34