For citations:
Bolat Zh.M., Akhmetsadykova Sh.N. STUDY OF MICROBIOLOGICAL SAFETY OF CAMEL MILK AND SHUBAT. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):258-263. (In Russ.) https://doi.org/10.53360/2788-7995-2025-2(18)-31
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Keywords
artificial intelligence
biological value
camel milk
chemical composition
cybersecurity
drying
extract
extraction
food safety
information security
machine learning
microarc oxidation
microhardness
milk
nutritional value
quality
safety
soil
technology
temperature
wear resistance
