PROSPECTS OF USING SAFFLOWER AND LINSEED OILS IN THE PRODUCTION OF FUNCTIONAL PASTRY

A. Kaiyrmagambetova; L. Mamayeva; Zh. Assirzhanova

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Kaiyrmagambetova A., Mamayeva L., Assirzhanova Zh. PROSPECTS OF USING SAFFLOWER AND LINSEED OILS IN THE PRODUCTION OF FUNCTIONAL PASTRY. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):315-322. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-2(18)-38

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. Kaiyrmagambetova
Kazakh National Agrarian Research University
Kazakhstan

Aruzhan Muratkyzy Kaiyrmagambetova – 2nd year master's student of the specialty «Technology of Processing Industries»,

050010, Almaty, Abai Avenue, 8

L. Mamayeva
Kazakh National Agrarian Research University
Kazakhstan

Laura Asilbekovna Mamayeva – candidate of Biological Sciences, Associate Professor, Head of the Department of «Technology and safety of food products»,

071412, Semey, st. Glinka, 20 A

Zh. Assirzhanova
3Shakarim University
Kazakhstan

Zhanna Assirzhanova – Candidate of Technical Sciences, Department of Food Technologies,

071412, Semey, st. Glinka, 20 A

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Bulletin of Shakarim University. Technical Sciences

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