A. Zh. Shinaliyeva
M. Auezov South Kazakhstan University
Kazakhstan

Ainur Zhandildayevna Shinaliyeva – Doctoral student, Higher School of Textile and Food Engineering,

160000, Shymkent, Tauke Khan avenue, 5

A. T. Berdembetova
M. Auezov South Kazakhstan University
Kazakhstan

Ainur Tuimebayevna Berdimbetova – Doctoral student, Higher School of Textile and Food Engineering,

160000, Shymkent, Tauke Khan avenue, 5

A. U. Shingisov
M. Auezov South Kazakhstan University
Kazakhstan

Azret Utebayevich Shingisov – Doctor of Technical Sciences, Professor of the Department of Technology and Food Safety, Higher School of Textile and Food Engineering, 

160000, Shymkent, Tauke Khan avenue, 5

A. I. Makhatova
M. Auezov South Kazakhstan University
Kazakhstan

Indira Abaykhanovna Makhatova – Candidate of Agricultural Sciences, Higher School of Textile and Food Engineering,

160000, Shymkent, Tauke Khan avenue, 5

E. T. Kanseitova
M. Auezov South Kazakhstan University
Kazakhstan

Elmira Tagayeva Kanseitova – Candidate of Agricultural Sciences, Higher School of Textile and Food Engineering, 

160000, Shymkent, Tauke Khan avenue, 5