Preview

Bulletin of Shakarim University. Technical Sciences

Advanced search
Fullscreen

For citations:


Zhaskairat Sh.Zh., Izbasarova A.I., Igenbaev A.K., Kardenov S.A., Kozhamsugirov K.M. CHEMICAL COMPOSITION AND PHYSICAL AND CHEMICAL PARAMETERS OF NECK, BACK, THIGHS OF BEEF AND HORSE MEAT. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):194-200. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-2(18)-23



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
X