QUALITY OF WHEAT BREAD IN THE CITY OF SEMEY
Abstract
Bread is a very high-calorie product, which includes about 50% of carbohydrates. Bread contains important nutrients that a person needs. Among them are proteins (up to 12.5 %), carbohydrates (up to 75 %), vitamins (B1, B2, PP), minerals (Ca, K, P, Na, Mg), dietary fiber. Due to the consumption of bread, a person almost half satisfies his need for carbohydrates, a third - in proteins, more than half - in vitamins of group B, salts of phosphorus and iron. The article presents the results of a study of the main indicators of the quality of wheat bread produced in the city of Semey, East Kazakhstan region. A comparative characteristic of the quality of bread produced by manufacturers in the city of Semey is given.
About the Authors
B. Suleimenova
Университет имени Шакарима города Семей
Kazakhstan
Kazakhstan
J. Moldabaeva
Университет имени Шакарима города Семей
Kazakhstan
Kazakhstan
References
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Review
For citations:
Suleimenova B., Moldabaeva J. QUALITY OF WHEAT BREAD IN THE CITY OF SEMEY. Bulletin of Shakarim University. Technical Sciences. 2020;(4(92)):60-65. (In Russ.)
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