PROTEIN PRODUCTION TECHNOLOGY

   This article discusses the technology of production of semi-finished products from beef meat in marinade with the addition of whey. Meat is one of the most important food products, which is rich in high-grade proteins, fats, extractives, and essential amino acids. It is important for the food industry to develop and obtain a new type of product that not only preserves all the useful properties of meat, but also improves organoleptic, physical and chemical quality indicators, and technological properties. Based on scientific and theoretical research, a new semi-finished product of beef meat in marinade with the addition of whey has been developed. Selected components that correct the vitamin and mineral composition. The result is a balanced product in the qualitative and organoleptic sense. The product was tested for physical, chemical, and organoleptic parameters, and the food safety of the finished product was determined. Semi-finished meat in a marinade of whey is a good alternative to shish kebab in a traditional marinade, since it contains useful substances and is an environmentally safe product.

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