For citations:
Tumenova G.T., Asenova B.K., Nurgazezova A.N., Nurymkhan G.N., Muslimova N.R. INVESTIGATION OF CHANGES IN THE PHYSICO-CHEMICAL VALUES OF RAW SMOKED SAUSAGE «FAMILY» IN THE PROCESS OF MATURATION. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):239-246. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-2(14)-29