K. S. Zharykbassova
Alikhan Bokeikhan University
Kazakhstan

Klara Sauykovna Zharykbassova – Doctor of Technical Sciences, Associate Professor 

 071400, Republic of Kazakhstan, Semey, Mangilik El str., 11 

Y. S. Zharykbassov
Shakarim University of Semey
Kazakhstan

Yerlan Sauykovich Zharykbassov – Candidate of Technical Sciences, Department of Food Production Technology and Biotechnology 

 071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

Zh. Kh. Kakimova
Shakarim University of Semey
Kazakhstan

Zhainagul Khassenovna Kakimova – Candidate of Technical Sciences, Associate Professor of the Department of Food Production Technology and Biotechnology 

 071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

G. N. Raimkhanova
Shakarim University of Semey
Kazakhstan

Guldana Nurlankyzy Raimkhanova – doctoral student of the Department of Food Production Technology and Biotechnology 

 071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

A. M. Baikadamova
Shakarim University of Semey
Kazakhstan

Assemgul Madeniyetovna Baikadamova – PhD of the Department of Food Production Technology and Biotechnology 

 071412, Republic of Kazakhstan, Semey, Glinka str., 20 A