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Bulletin of Shakarim University. Technical Sciences

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Azamatkyzy A., Zheldybayeva A.A., Kyrykbay K.R., Kozhkenova E.K. USE OF NATURAL PHENOLIC DYES FROM PLANTS AS SAFE DYES IN FOOD PRODUCTION. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):122-128. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-2(14)-16

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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