TO STUDY THE EFFECT OF POWDERS MADE FROM A LOCAL SPECIES OF ROSEHIP ( Rosa Corymbifera Borkh ) ON THE QUALITY AND NUTRITIONAL VALUE OF YOGURT | Kurmanali | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Kurmanali A.N., Abdigaliyeva T.B., Zhenisova A.Zh. TO STUDY THE EFFECT OF POWDERS MADE FROM A LOCAL SPECIES OF ROSEHIP (Rosa Corymbifera Borkh) ON THE QUALITY AND NUTRITIONAL VALUE OF YOGURT. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):150-157. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-1(13)-19

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. N. Kurmanali
Almaty Technological University
Kazakhstan

Aktoty Kurmanali – Master's degree, Assistant of the Department of «Food Biotechnology»

050012, Republic of Kazakhstan, Almaty, s.Tole bi, 100

T. B. Abdigaliyeva
Almaty Technological University
Kazakhstan

Tolkyn Abdigaliyeva⃰ – PhD, Associate Professor of the Department of «Food Biotechnology»

050012, Republic of Kazakhstan, Almaty, s.Tole bi, 100

A. Zh. Zhenisova
Almaty Technological University
Kazakhstan

Akmeiir Zhenisova – Master's degree, Assistant of the Department of «Food Biotechnology»

050012, Republic of Kazakhstan, Almaty, s.Tole bi, 100

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