G. K. Kuzembayeva
Almaty Technological University
Kazakhstan

Gaukhar Kuzembayeva – Candidate of Technical Sciences, Department of Food Technology 

050000, Republic of Kazakhstan, Almaty 100, Tole bi str.

K. Kuzembayev
Almaty Technological University
Kazakhstan

Kanash Kuzembayev – Candidate of Technical Sciences, Docent, Associate Professor, Department of Food Technology 

 050000, Republic of Kazakhstan, Almaty 100, Tole bi str.

D. A. Tlevlessova
Almaty Technological University

Dinara Tlevlessova – PhD, Associate Professor, Department of Food Technology 

050000, Republic of Kazakhstan, Almaty 100, Tole bi str.

Zh. S. Nabiyeva
Almaty Technological University
Kazakhstan

Zhanar Nabiyeva – PhD, Director, Associate Professor, Research Institute of Food Safety 

 050000, Republic of Kazakhstan, Almaty 100, Tole bi str.

B. M. Kulushtayeva
Shakarim University of Semey city
Kazakhstan

Botakoz Kulushtayeva – PhD, Department of "Technology of food production and biotechnology", Faculty of Engineering and Technology 

071412, Republic of Kazakhstan, Semey city, 20 A Glinka str.