DEVELOPMENT OF TECHNOLOGY OF PECTIN-CONTAINING GALETS WITH LONG SHELF LIFE | Zharylkasynova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Zharylkasynova Zh.A., Iskakova G.K., Baiysbayeva M.P., Batyrbaeva N.B. DEVELOPMENT OF TECHNOLOGY OF PECTIN-CONTAINING GALETS WITH LONG SHELF LIFE. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):124-133. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-1(13)-16

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

Zh. A. Zharylkasynova
Almaty technological university
Kazakhstan

Zhuldyz Adilkyzy Zharylkasynova – doctoral student, assistant of the department of «Food safety and quality»

050012, Kazakhstan, Almaty c., Tole bi st., 100

G. K. Iskakova
Almaty technological university
Kazakhstan

Galiya Kuandykovna Iskakova – doctor of technical sciences, professor of the department «Technology of bread products and processing industries»

050012, Kazakhstan, Almaty c., Tole bi st., 100

M. P. Baiysbayeva
Almaty technological university
Kazakhstan

Meruert Pernebayevna Baiysbayeva – professor of the department «Technology of bread products and processing industries»

050012, Kazakhstan, Almaty c., Tole bi st., 100

N. B. Batyrbaeva
Almaty technological university
Kazakhstan

Nurgul Bazilovna Batyrbaeva – associate professor of the department «Technology of bread products and processing industries»

050012, Kazakhstan, Almaty c., Tole bi st., 100

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