L. Zh. Alashbayeva
Taraz Regional University named after M.H. Dulati
Kazakhstan

Liliya Alashbayeva – Doctor PhD, Associate Professor of the Department of Food Production and Biotechnology

 080000, Republic of Kazakhstan, Zhambyl region, Taraz, st. Tole bi 60 

A. S. Borankulova
Taraz Regional University named after M.H. Dulati
Kazakhstan

Assel Borankulova – Doctor PhD, Associate Professor of the Department of Food Production and Biotechnology

 080000, Republic of Kazakhstan, Zhambyl region, Taraz, st. Tole bi 60 

Sh. A. Tursunbayeva
Almaty Technological University
Kazakhstan

Шолпан Арыстанбекқызы Tursunbayeva – PhD Doctor, Lecturer at the Department of “Technology of Bakery Products and Processing Industries” 

 050002, Republic of Kazakhstan, Almaty, st. Tole bi 100 

Zh. K. Nurgozhina
Almaty Technological University
Kazakhstan

Жулдыз Канатовна Nurgozhina – doctoral student, senior lecturer at the Department of Technology of Bakery Products and Processing Industries

 050002, Republic of Kazakhstan, Almaty, st. Tole bi 100 

A. A. Bayaly
Taraz Regional University named after M.H. Dulati
Kazakhstan

Айдана Аширқызы Bayaly – Master's student of the Department of Food Production and Biotechnology

 080000, Republic of Kazakhstan, Zhambyl region, Taraz, st. Tole bi 60