INFLUENCE OF PROTEIN-MINERAL ADDITIVES ON THE QUALITATIVE CHARACTERISTICS OF THE MINTING SYSTEM OF MINUTE SEMI-FINISHED MEAT PRODUCTS | Akimova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Akimova D.A., Kakimov A.K., Yesimbekov Zh.S. INFLUENCE OF PROTEIN-MINERAL ADDITIVES ON THE QUALITATIVE CHARACTERISTICS OF THE MINTING SYSTEM OF MINUTE SEMI-FINISHED MEAT PRODUCTS. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):73-81. (In Russ.) https://doi.org/10.53360/2788-7995-2024-1(13)-10

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

D. A. Akimova
Shakarim University of Semey; Kazakh research institute of processing and food industry Semey branch
Kazakhstan

Dinara Akimbaevna Akimova – Doctoral student of the Department of "Food Production Technologies and Biotechnology"

071412, Republic of Kazakhstan, Semey, 20 A Glinka Street

Kazakhstan, 071412, Semey, Baytursinov str. 29

A. K. Kakimov
Shakarim University of Semey
Kazakhstan

Aitbek Kalievich Kakimov – Doctor of Technical Sciences, Professor of the Department of Technological Equipment and Mechanical Engineering

071412, Republic of Kazakhstan, Semey, 20 A Glinka Street

Zh. S. Yesimbekov
Kazakh research institute of processing and food industry Semey branch
Kazakhstan

Zhanibek Serikbekovich Yesimbekov – PhD

Kazakhstan, 071412, Semey, Baytursinov str. 29

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