D. A. Akimova
Shakarim University of Semey; Semey branch of Kazakh Scientific Research Institute of Processing and Food Industry LLP
Kazakhstan

Dinara Akimbaevna Akimova – Doctoral student of the Department of «Food Production Technologies and Biotechnology» 

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

071412, Kazakhstan, Semey, 29 Baitursynova str. 

A. K. Kakimov
Shakarim University of Semey
Kazakhstan

Aitbek Kalievich Kakimov – Doctor of Technical Sciences, Professor of the Department of Technological Equipment and Mechanical Engineering 

 071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

Zh. S. Yessimbekov
Semey branch of Kazakh Scientific Research Institute of Processing and Food Industry LLP
Kazakhstan

Zhanibek Serikbekovich Yesimbekov – PhD 

071412, Kazakhstan, Semey, 29 Baitursynova str. 

Y. S. Zharykbassov
Shakarim University of Semey
Kazakhstan

Yerlan Sauykovich Zharykbassov – PhD, Acting Associate Professor of the Department of «Food Production Technology and Biotechnology» 

 071412, Republic of Kazakhstan, Semey, Glinka str., 20 A