For citations:
Zhakupbekova Sh., Kalibekkyzy J., Maizhanova A.O., Kyrykbaeva Sh.T., Kapshakbayeva Z.V. The study of the nutritional value of the national product «Kurt» produced at the enterprises of the East Kazakhstan region and the Abai region. Bulletin of Shakarim University. Technical Sciences. 2023;1(4(12)):59-65. (In Kazakh) https://doi.org/10.53360/2788-7995-2023-4(12)-9