INVESTIGATION OF THE EFFECT OF FERMENTED MILK STARTER CULTURE ON BUTTER QUALITY INDICATORS | Smolnikova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Smolnikova F.H., Naurzbayeva G., Zhumanova G., Kambarova A., Atambayeva J. INVESTIGATION OF THE EFFECT OF FERMENTED MILK STARTER CULTURE ON BUTTER QUALITY INDICATORS. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):198-207. (In Russ.) https://doi.org/10.53360/2788-7995-2024-1(13)-25

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

F. H. Smolnikova
Shakarim University of Semey
Kazakhstan

Farida Smolnikova – Candidate of Technical Sciences, Associate Professor of the Department of Food Production Technology and Biotechnology

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

G. Naurzbayeva
Shakarim University of Semey
Kazakhstan

Gulmira Naurzbayeva – Senior Lecturer at the Department of Food Production Technology and Biotechnology

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

G. Zhumanova
Shakarim University of Semey
Kazakhstan

Gulnara Zhumanova – PhD, Department of Food Production Technology and Biotechnology

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

A. Kambarova
Shakarim University of Semey
Kazakhstan

Arai Kambarova – PhD, Department of Food Production Technology and Biotechnology

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

Jh. Atambayeva
Shakarim University of Semey
Kazakhstan

Zhibek Atambayeva – Senior Lecturer of the Department of Food Production Technology and Biotechnology

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

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