For citations:
Orynbekov D., Yessimbekov Zh., Zhakupbekova Sh., Maizhanova A., Amirkhanov Sh. The effect of ultrasound on the quality indicators of food raw materials and finished products. Bulletin of Shakarim University. Technical Sciences. 2023;1(4(12)):101-108. (In Russ.) https://doi.org/10.53360/2788-7995-2023-4(12)-14