Research of innovative technology of sour-milk product using raw materials for detoxification of contomenants | Alimardanova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Alimardanova M.K., Bakiyeva V.M., Ciprovica I. Research of innovative technology of sour-milk product using raw materials for detoxification of contomenants. Bulletin of Shakarim University. Technical Sciences. 2023;1(4(12)):81-91. (In Russ.) https://doi.org/10.53360/2788-7995-2023-4(12)-12

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

M. K. Alimardanova
Almaty Technological University
Kazakhstan

Mariyam Kalabaevna Alimardanova – Doctor of Technical Sciences, Professor, Department of "Food Technology"

050000, Almaty, 100, Tolebi str

V. M. Bakiyeva
Almaty Technological University
Kazakhstan

Venera Maratzhanovna Bakiyeva – Doctoral student of the Department of "Food Technology" Almaty Technological University

050000, Almaty, 100, Tolebi str

I. Ciprovica
Latvian University of Natural Sciences and Technology
Latvia

Inga Ciprovica – Professor, Dean of Faculty of Food Technology

LV-3001, Jelgava, Lielā Street 2

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