DETERMINATION OF PESTICIDES IN MILK USING VARIOUS BIOSENSORS

The article presents the results of a study on the use of organic pesticides in the agroindustrial complex, including organochlorine, organophosphate, which belong to dangerous pesticides.

It should be noted that not only the violation of the norms for the use of pesticides in the agro-industrial complex negatively affects the environment and human health. As studies by foreign and domestic scientists show, pesticides have the ability to accumulate in living organisms, persist for a long time in the soil and in plants after their treatment, as well as with prolonged and repeated use of pesticides, harmful objects develop resistance to their effects. For a long time, the harmful effects of pesticides were considered without taking into account their relationship in the "soil – water – plant – products" system. Many pesticides persist in the soil, due to slow decomposition, and enter groundwater and surface waters. As a result of prolonged use, pesticides accumulate in animal tissues along the biogeochemical chain and enter the human body. Even at a low dose, but with repeated use of pesticides, they can pose a serious danger to human health and the environment.

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