Preview

User

Not a user? Register with this site Forgot your password?

Bulletin of Shakarim University. Technical Sciences

Advanced search
Fullscreen

For citations:

Jumazhanova M.M., Kakimov A.K., Muratbayev A.M., Okuskhanova E.K., Dautova A.A. BIOTECHNOLOGICAL PROCESS INTENSIFICATION AND JUSTIFICATION OF INGREDIENT SELECTION TO IMPROVE THE QUALITY OF DRY-CURED POULTRY PRODUCTS. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):359-368. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-4(20)-43

Views PDF (Kaz): 1

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

фыв

X