For citations:
Orymbetova G.E., Orymbetov E.M., Kassymova M.K., Kobzhasarova Z.I., Yeshimbetova B.T. DEVELOPMENT OF TECHNOLOGY FOR PRODUCING PASTA WITH ADDED PUMPKIN PUREE. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):395-405. https://doi.org/10.53360/2788-7995-2025-4(20)-47
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