THE POSSIBILITY OF USING SOY ISOLATE AND RYE BRAN FOR GERODIETIC CONFECTIONERY PRODUCTS | Mussayeva | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Mussayeva S.D., Tumenova G.T., Tumenov S.N. THE POSSIBILITY OF USING SOY ISOLATE AND RYE BRAN FOR GERODIETIC CONFECTIONERY PRODUCTS. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):322-329. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-4(20)-39

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

S. D. Mussayeva
Auezov South Kazakhstan University
Kazakhstan

Saltanat Dzhumatkyzy Mussayeva – Candidate of Technical Sciences, Associate Professor of the Department of Food Engineering

1600018, Republic of Kazakhstan, Shymkent, Tauke khan Avenue, 5

G. T. Tumenova
M. Kozybayev North Kazakhstan State University
Kazakhstan

Galiya Tleukhanovna Tumenova – Candidate of Technical Sciences

150000, Republic of Kazakhstan, Petropavlovsk, Zhumabayev, 114

S. N. Tumenov
Kazakhstan Research Institute of Processing and Food Industry
Kazakhstan

Serik Niyazbekovich Tumenov – Doctor of Technical Sciences

050060, Republic of Kazakhstan, Almaty, Gagarina Avenue, 238 «G»

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