For citations:
Makenova A.A., Mussayeva S.D., Kaldybekova Zh.B., Aitbaeva A.Zh. CHANGES IN THE PROFILE OF ESSENTIAL AMINO ACIDS IN SEEDS OF VIGNA RADIATA L. «ZHASYL DÄN» DURING FERMENTATION. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):298-305. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-4(20)-36
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