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Bulletin of Shakarim University. Technical Sciences

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Mukhamedov T.A., Baibatyrov T.A., Yerish N.A., Sagitova G.S., Moldakhmetova Z.K. THE FORMATION OF THE TASTE OF MEAT DURING MATURATION. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):329-341. (In Russ.) https://doi.org/10.53360/2788-7995-2025-4(20)-40

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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