TECHNOLOGY OF PRODUCTION AND ASSESSMENT OF FOOD SAFETY OF SAUSAGE PRODUCTS FROM SECONDARY MEAT RAW MATERIALS | Nurymkhan | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Nurymkhan G., Bakirova L., Kasymov S., Muslimova N. TECHNOLOGY OF PRODUCTION AND ASSESSMENT OF FOOD SAFETY OF SAUSAGE PRODUCTS FROM SECONDARY MEAT RAW MATERIALS. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):419-427. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-47

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

G. Nurymkhan
Shakarim University
Kazakhstan

Gulnur Nurymkhan – Candidate of Technical Sciences, Associate Professor of the Department of Food Technologies

071412, Republic of Kazakhstan, Semey, Glinka Street, 20 A

L. Bakirova
Shakarim University
Kazakhstan

Laila Bakirova – doctoral student of the educational program 8D07202 - «Food Safety»

071412, Republic of Kazakhstan, Semey, Glinka Street, 20 A

S. Kasymov
Shakarim University
Kazakhstan

Samat Kasymov – Candidate of Technical Sciences, Associate Professor of the Department of Food Technologies

071412, Republic of Kazakhstan, Semey, Glinka Street, 20 A

N. Muslimova
Shakarim University
Kazakhstan

Nazerke Muslimova – doctoral student of the department of Food Technologies

071412, Republic of Kazakhstan, Semey, Glinka Street, 20 A

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