For citations:
Shingisov A., Makhatova I., Mailybayeva E., Tastemirova U., Shinaliyeva A. STUDY OF ORGANOLEPTIC CHARACTERISTICS AND MINERAL COMPOSITION OF THE FRUIT-VEGETABLE-BERRY DESSERT «KIYOMA». Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):380-390. (In Russ.) https://doi.org/10.53360/2788-7995-2025-3(19)-44














