ASSESSMENT OF QUALITY AND FOOD SAFETY OF MEDICINAL PLANTS FOR ENRICHMENT OF FERMENTED MILK PRODUCTS | Muratbayev | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Muratbayev A.M., Zhumadilova G.A., Idyrishev B.A., Tashybayeva M.M., Bazanova A.K. ASSESSMENT OF QUALITY AND FOOD SAFETY OF MEDICINAL PLANTS FOR ENRICHMENT OF FERMENTED MILK PRODUCTS. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):427-435. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-48

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. M. Muratbayev
Shakarim University
Kazakhstan

Alibek Muratbayev – PhD, Senior Lecturer of the department «Technological equipment»

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

G. A. Zhumadilova
Shakarim University
Kazakhstan

Gulmira Zhumadilova – PhD, Senior Lecturer of the department «Mechanical Engineering and Logistics»

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

B. A. Idyrishev
Shakarim University
Kazakhstan

Berik Idyryshev – PhD, Senior Lecturer of the department «Food Production Technology»

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

M. M. Tashybayeva
Shakarim University
Kazakhstan

Marzhan Tashybayeva – PhD, lecturer of the department «Technological equipment»

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

A. K. Bazanova
Shakarim University
Kazakhstan

Aray Bazanova – doctoral student of the department «Technological equipment»

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A

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