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Bulletin of Shakarim University. Technical Sciences

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For citations:

Tuganova B.S., Zhusupbayeva D.A., Agibaeva A.Zh. IMPROVING THE TECHNOLOGY OF THE NATIONAL SOFT CHEESE MADE FROM A MIXTURE OF GOAT AND SHEEP'S MILK «KEREKU». Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):340-349. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-39

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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