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Bulletin of Shakarim University. Technical Sciences

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Okuskhanova E.K., Asenova B.K., Atambayeva Zh.M., Timur N.T., Maksim Borisovich Rebezov – Doctor of Agricultural Sciences, Professor of the V.M. Gorbato M.B. DEVELOPMENT OF PRODUCTION TECHNOLOGY AND EVALUATION OF NUTRITIONAL VALUE OF BURGER PATTIES USING A PROTEIN-FAT EMULSION. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):407-418. (In Russ.) https://doi.org/10.53360/2788-7995-2025-3(19)-46

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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