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Bulletin of Shakarim University. Technical Sciences

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Sviderskaya D., Krasnopyorova E., Shulenova A., Volkova N., Ospanova K. DETERMINATION OF THE QUALITY CHARACTERISTICS DURING STORAGE OF ICE CREAM CONTAINING VEGETABLE RAW MATERIALS AND THE DESIGN OF ITS PACKAGING. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):362-369. (In Russ.) https://doi.org/10.53360/2788-7995-2025-3(19)-42

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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