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Bulletin of Shakarim University. Technical Sciences

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Zhumadilova G., Kakimov A., Mayorov A., Bakiyeva A. EQUIPMENT FOR THE PRODUCTION OF SOFT SEAMLESS GELATIN CAPSULES IN THE FOOD INDUSTRY: A COMPARATIVE ANALYSIS OF DROPLET AND SPRAY-DRYING METHODS. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):138-144. https://doi.org/10.53360/2788-7995-2025-2(18)-16



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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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