For citations:
Orynbekov D.R., Kalibekkyzy Zh., Hao J., Nurgazezova A.N., Nurymkhan G.N., Nurymkhan M. DESIGNING HIGH-PERFORMANCE EDIBLE FILMS FROM NATURAL STARCHES: A STUDY ON BARRIER, MECHANICAL, AND SOLUBILITY PROPERTIES. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):369-376. https://doi.org/10.53360/2788-7995-2025-2(18)-45