INVESTIGATION OF MYCOTOXIN CONTENT IN COMPOUND FEEDS DURING STORAGE | Smolnikova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Smolnikova F.H., Kasymov S.K., Baykadamova A.M., Abdullina E.S., Maizhanova A.O. INVESTIGATION OF MYCOTOXIN CONTENT IN COMPOUND FEEDS DURING STORAGE. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):230-240. (In Russ.) https://doi.org/10.53360/2788-7995-2025-2(18)-28

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

F. H. Smolnikova
Shakarim University
Kazakhstan

Farida Smolnikova – Candidate of Technical Sciences, Associate Professor of the Department «Food Technology»,

071412, Semey, Glinka str., 20A

S. K. Kasymov
Shakarim University
Kazakhstan

Samat Kasymov – Candidate of Technical Sciences, Associate Professor of the Department of Food Technology,

071412, Semey, Glinka str., 20A

A. M. Baykadamova
Shakarim University
Kazakhstan

Assemgul Baikadamova – PhD of the Department of Food Technologies,

071412, Semey, Glinka str., 20A

E. S. Abdullina
Shakarim University
Kazakhstan

Elmira Abdullina – Master of Veterinary Sciences, research scientist at Agrotechnopark,

071412, Semey, Glinka str., 20A

A. O. Maizhanova
Shakarim University
Kazakhstan

Aigul Maizhanova – master of technical sciences, Specialist of the Center for Scientific Re-search Organization,

071412, Semey, Glinka str., 20A

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