MODERNIZATION OF GLUTEN-FREE BREAD PRODUCTION TECHNOLOGIES | Atambaevа | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Atambaevа Zh., Nurgazina A., Kambarova A., Utegenova A., Kulushtaevа B. MODERNIZATION OF GLUTEN-FREE BREAD PRODUCTION TECHNOLOGIES. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):291-299. (In Russ.) https://doi.org/10.53360/2788-7995-2025-2(18)-35

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

Zh. Atambaevа
Shakarim University
Kazakhstan

Zhibek Atambayeva – Senior Lecturer of the Department of «Food Technology»,

071412, Semey, Glinka str. 20 A

A. Nurgazina
Shakarim University
Kazakhstan

Aruzhan Nurgazina – 4th year student of the Department of «Food Technology»,

071412, Semey, Glinka str. 20 A

A. Kambarova
Shakarim University
Kazakhstan

Arai Saginbekovna Kambarova – PhD, Acting Associate Professor of the Department of «Food Technology»,

071412, Semey, Glinka str. 20 A

A. Utegenova
Shakarim University
Kazakhstan

Botakoz Kulushtaeva – PhD, Senior Lecturer of the Department of «Food Technology»,

071412, Semey, Glinka str. 20 A

B. Kulushtaevа
Shakarim University
Kazakhstan

Assiya Orazbekovna Utegenova – PhD, Acting Associate Professor of the Department of «Food Technology»,

071412, Semey, Glinka str. 20 A

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