FORMULATION OF A MULTICOMPONENT FOOD SUPPLEMENT BASED ON A BALANCED COMPOSITION OF GRAINS | Kambarova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Kambarova A.S., Utegenova A.O., Kulushtaeva B.M., Atambayeva Zh.M., Atambayeva Zh.M. FORMULATION OF A MULTICOMPONENT FOOD SUPPLEMENT BASED ON A BALANCED COMPOSITION OF GRAINS. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):306-314. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-2(18)-37

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. S. Kambarova
Shakarim University
Kazakhstan

Arai Saginbekovna Kambarova – PhD, Acting Associate Professor of the Department of «Food Technology»,

071412, Semey, 20 A Glinka Street.

A. O. Utegenova
Shakarim University
Kazakhstan

Assiya Orazbekovna Utegenova – PhD, Acting Associate Professor of the Department of «Food Technology»,

071412, Semey, 20 A Glinka Street

B. M. Kulushtaeva
Shakarim University
Kazakhstan

Botakoz Manarbekovna Kulushtaeva – PhD, Senior Lecturer of the Department of «Food Technology»,

071412, Semey, 20 A Glinka Street

Zh. M. Atambayeva
Shakarim University
Kazakhstan

Zhibek Manapovna Atambayeva – Senior Lecturer of the Department of «Food Technology»,

071412, Semey, 20 A Glinka Street

Zh. M. Atambayeva
Shakarim University
Kazakhstan

Farida Kharisovna Smolnikova – Candidate of Technical Sciences, Associate Professor of the Department of «Food Technology»,

071412, Semey, 20 A Glinka Street

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